03/24/2018 (Sat) 21:23:53
When I was poor as shit and out of decent ingredients I took things from my "emergency food items" (ie canned food and other food that lasts a long) and did the following:
Cooked white rice, but instead of just cooking it with the required amount of water, I used a can of peaches. Yes, canned peaches that come in a sort of syrup. I stirred it up a lot so the peaches were shredded by the uncooked rice and it had become a thick liquid. Then I threw in two handfuls of raisins. Then I cooked the rice.
The result was a very interestingly sweet grape-peach flavored pot of rice with passably appetizing texture. I would do this again.
Now, is that a "self-made" recipe or a variation on something? A variation on white rice? This is getting stupid.