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Egg coffee Anonymous 04/22/2019 (Mon) 21:47:41 [Preview] No. 20472
Sounds rad, too bad theres no Vietnamese restaurants nearby that sell egg mixed into coffee.


Anonymous 04/23/2019 (Tue) 19:08:31 [Preview] No.20479 del
It may actually be good, I'll have to try it sometime.

Bulletproof coffee is also very good, simply get one of those small blenders, put some hot coffee and some butter in it, and blend it up. It makes a very tasty coffee and considering the caffeine binds to the fat, it gives you more of an energy boost too. Some like to supplement the butter with coconut oil which is also good and works the same.

Anonymous 04/23/2019 (Tue) 20:09:58 [Preview] No.20482 del
Butter is pretty unhealthy and fattenning, though that would taste better than the salted butter Tibetan tea I've tried. I like Vietnamese cusine the best out of all South East Asian cusines. There's the French influence with coffee and baguettes. They also aren't too spicy, and they don't overdose on salt. Instead they use lots of healthy crisp and fresh vegetables and herbs that give a fresh aftertaste like mint. With other cusines like Indian or Thai there's a good chance the flavor will be too strong and pugnant to enjoy it, but the Vietnamese have mastered how to create mild and well balanced food.

Anonymous 04/24/2019 (Wed) 19:45:45 [Preview] No.20491 del
There is a lot of disinfo going around. Natural animal fats do not cause diabetes or cancer, natural fat is not as bad as its made out to be.... what does cause diabetes and cancer is 1) too much sugar and 2) too much carbohydrates (such as bread). If fact some natural fats (such as those with Omega-3) [think Cod Liver Oil] are extremely healthy for you.

Anonymous 04/25/2019 (Thu) 23:43:25 [Preview] No.20507 del
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Regardless, animals eat and concentrate a lot of pollution which you absorb when you eat them. The phenomenon is called biomagnification, and if you eat less meat/fat and more vegetables, you consume less pesticides, heavy metals and plastic.

Anonymous 04/26/2019 (Fri) 11:24:01 [Preview] No.20515 del
It depends on the animals environment and what they eat too. But note the fact all mass produced vegetables by the major corporations are 1) nutrient deficient and 2) full of toxic chemicals such as glyphosate [which is being proven to cause cancer and many nations have already banned it].

Also, mass produced cattle is also loaded with toxic crap too: from hormones, steroids, antibiotics and sodium nitrate, and chicken meat is typically so dirty and full of bacteria they have to bleach the meat. That is God awful for your immune system and digestive system.

The real way to go is a combination of meat and vegetables but with strict consumer caution, such as: always buy certified non-GMO organic, make sure you buy free range chicken or grass-fed beef, stick to certified kosher if you can because Jews are very strict with the quality of meat they eat [the Jews eat kosher meat because they know the mass-produced crap they sell to us "goyim" is toxic], make sure when you buy any meat look at the ingredients to make sure its not cured in toxic crap like sodium nitrate. For example, you can find quality bacon that has been cured in kosher salt water rather than nitrates/nitrites.

If you buy quality meat it will be more expensive, thats the drawback. But find a legit wholesaler that sells high quality kosher/organic/non-toxic meats and you can save money purchasing in bulk. I buy half a cow (one full freezer box worth) once every two years. It costs me around $1,000 however this is enough meat for two whole years, thats a lot of meals for one grand. If you were to buy that much in a grocery store all at once you'd be paying by the pound and it would be 4 to 5 times the cost! So consider wholesale and investing in an extra freezer to store it.

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