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Bernd 03/29/2017 (Wed) 02:04:18 [Preview] No. 3618
What did you have for dinner Bernd? I made parmesan potato roses and chicken tenders. It was very delicious.


Bernd 03/29/2017 (Wed) 02:10:07 [Preview] No. 3621 del
Peanut butter & jelly sandwich with cereal


Bernd 03/29/2017 (Wed) 02:10:26 [Preview] No. 3622 del
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Just ate half a cucumber with some salt.


Bernd 03/29/2017 (Wed) 02:13:12 [Preview] No. 3623 del
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Hard pretzels from Wege of Hannover dipped in creamy French dressing.


Bernd 03/29/2017 (Wed) 03:33:56 [Preview] No. 3643 del
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two red potatoes
popcorn
peanuts
beer


Bernd 03/29/2017 (Wed) 04:58:51 [Preview] No. 3651 del
I haven't eaten in a couple days. Not hungry.


Bernd 03/29/2017 (Wed) 05:03:49 [Preview] No. 3652 del
I ate macfuckingdonalds
>>3651
Are you a sage?


Bernd 03/29/2017 (Wed) 05:56:03 [Preview] No. 3670 del
>>3652
Probably a drug abuser.


Bernd 03/29/2017 (Wed) 08:34:43 [Preview] No. 3693 del
>parmesan potato roses
wtf?


Bernd 03/29/2017 (Wed) 09:10:45 [Preview] No. 3696 del
I´m going to make Schnitzel, selfmade. Buying some meat at the market, smash them like an idiot, some flour over the meat, dip it in egg, finally breadcrumps...just lying in breadcrumos, not pressing - so you get these fine loose panade...
putting the into a pan with fucking hot oil...a few minutes this side, a few minutes this side and the we have schnitzelpornography...its wonderful!


Bernd 03/29/2017 (Wed) 09:18:50 [Preview] No. 3697 del
>>3670
he's a fag enabler


Bernd 03/29/2017 (Wed) 09:34:03 [Preview] No. 3703 del
>>3696
How many minutes per side?

T. Clueless


Bernd 03/29/2017 (Wed) 10:28:55 [Preview] No. 3720 del
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I'm eating sesame rings, I have found a Turkish bakery that makes delicious ones and sells them for only 60c.


Bernd 03/29/2017 (Wed) 10:48:38 [Preview] No. 3725 del
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I bought smoked salmon, which is quite expensive for a student. Therefore in the past 20 hours or so I have had 4 sesame bagels with smokes salmon and cream cheese, also pepper and lemon juice. Truly one of the best sandwiches.


Bernd 03/29/2017 (Wed) 10:58:08 [Preview] No. 3729 del
(3.96 MB 4160x3120 IMG_20170329_1251.jpg)
>>3703
Only 3 or 5 minutes - depends on how idiotic i smashed the schnitzel...
Today i fucked them really hard, it takes only three minutes...


PblZRquULG Bernd 04/01/2017 (Sat) 19:52:55 [Preview] No. 4787 del


Bernd 04/14/2017 (Fri) 12:13:41 [Preview] No. 5254 del
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>>5253
Pea soup.
Pea, carrot, potato, parsley, onion, garlic, something something, dumplings.


Bernd 04/14/2017 (Fri) 12:30:01 [Preview] No. 5256 del
>>5254
>dumplings
yum yum, my grandma always made delicious dumplings to go with a soup like this

I'm waiting for brother to come back then I'm cooking štrukli


Bernd 04/14/2017 (Fri) 12:30:51 [Preview] No. 5257 del
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>>5256
forgot pic


Bernd 04/14/2017 (Fri) 12:36:01 [Preview] No. 5258 del
>>5256
We call those dumplings nokedli from the German Nockerl/Nock.

>>5257
Looks delicious. Would eat.


Bernd 04/14/2017 (Fri) 12:40:44 [Preview] No. 5259 del
I just ate a salad. Too many people eating food that is brown. You need colors for your insides.


Bernd 04/14/2017 (Fri) 12:44:54 [Preview] No. 5260 del
>>5259
That's why I eat M&Ms.


Bernd 04/14/2017 (Fri) 12:59:25 [Preview] No. 5263 del
>>5260
clever bernd


Bernd 04/17/2017 (Mon) 06:28:45 [Preview] No. 5453 del
Egg salad has eggs. Potato salad has potatoes. How come I cannot find even a morsel Russian in the Russian salad?


Bernd 04/17/2017 (Mon) 11:12:12 [Preview] No. 5455 del
>>5453
you must be buying fake russian salad with russian supplement


Bernd 04/17/2017 (Mon) 12:38:13 [Preview] No. 5456 del
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>>5455
To be frank it isn't a Russian salad but that was the closest to what I had as far as naming conventions concerned. We call picrel a French salad but I dunno what's that in English so I used the Russian salad to raise the issue of the missing ingredient.


Bernd 04/17/2017 (Mon) 12:42:43 [Preview] No. 5457 del
>>5456
We call that french salad because the original recipe says it should be made with the sperm of african immigrants.


Bernd 04/17/2017 (Mon) 13:06:54 [Preview] No. 5458 del
>>5457
Makes sense. I guess we always learn something new every day.


Bernd 04/17/2017 (Mon) 13:31:14 [Preview] No. 5461 del
>>5456
yes I know we call that french salad too
apparently some franco-belgian chef came up with the recipe and it became popular as fuck in russia


Bernd 04/18/2017 (Tue) 20:17:06 [Preview] No. 5543 del
>>5461
>apparently some franco-belgian chef came up with the recipe and it became popular as fuck in russia

Funny thing that modern "Olivier" salad has almost no relation to that old salad at all (at least in Russia), it is purely Soviet invention.


Bernd 04/18/2017 (Tue) 20:40:41 [Preview] No. 5550 del
>>5543
The version in Slovenia is closer to Soviet recipe than to the original Olivier one either. Except that we don't even use meat of any kind, just eggs.


Bernd 04/19/2017 (Wed) 08:25:25 [Preview] No. 5559 del
And here I thought mayonnaise salads were a purely American thing.


Bernd 04/19/2017 (Wed) 15:52:36 [Preview] No. 5563 del
>>5559
It has mayo, but also sour cream (sometimes mustard too).


Bernd 04/20/2017 (Thu) 04:03:22 [Preview] No. 5595 del
>>5563
Do Italians use Ricotta?


Bernd 04/20/2017 (Thu) 05:06:08 [Preview] No. 5599 del
>>5595
How should I know?


Bernd 04/20/2017 (Thu) 05:19:46 [Preview] No. 5602 del
>>5599
Inter European Cultural Exchange.
Schengen.
BIS.
etc etc.
Aren't you guys one homogeneous melting pot at this point?


Bernd 04/20/2017 (Thu) 15:44:20 [Preview] No. 5611 del
>>5602
They do, but I'm not sure if what you burgers call "ricotta" has anything to do with the variety of fresh cheeses produced in Italy under that name.
source: been to Italy a couple of times


Bernd 04/20/2017 (Thu) 16:15:00 [Preview] No. 5614 del
>>5611
Oh, you mean, in salads? I don't think I've ever seen that.


Bernd 04/20/2017 (Thu) 16:36:41 [Preview] No. 5615 del
>>5602
>Aren't you guys one homogeneous melting pot at this point?
Am not sure. Of course foreign stuff become more available in the past three decades but the actual impact doesn't really show. For now at least.
I have no idea that an average family how many times buys French wine, German sausage or Italian cheese or other typical national products per month. Hmm that's probably depends on that product. In the case of the three examples in two a Hungarian most of the time will prefer the Hungarian wine and sausage, the cheese will depend on the food he/she's planning to prepare. Most of the time my family buys Hungarian trappista (Port Salut) just like every other families but sometimes we buy Mozzarella or Parmesan for some dishes (also almost every other cheese we chose - like smoked or goat cheese - is Hungarian, sometimes even home made).
But stuff like sweets... Milka chocolate for example became available after the regime change of '89-90 but chocolate in itself usually doesn't contains much national characteristics.

I think the first melting compound was Christianity and the Christian universalism in the Middle Ages. This was the first and a biggest step in the blurring of cultural differences. Now putting spaghetti into our cooking repertoire isn't that huge change. Especially that every Italian moms would cry if they knew what we are calling spaghetti (Knorr or Maggi base with trappista cheese ftw).


Bernd 04/20/2017 (Thu) 20:43:05 [Preview] No. 5626 del
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>>5615
Hungarian products were known in USSR for quality and it was a luck when you can buy them.

Rate old jar from Soviet times that I use for sugar storage.


Bernd 04/21/2017 (Fri) 04:08:41 [Preview] No. 5630 del
>>5626
GOAT Jar tbh. Was it peppers in sauce or oil in there?


Bernd 04/21/2017 (Fri) 05:18:39 [Preview] No. 5631 del
>>5626
Nice.
Hungary was a warehouse full of food to Austria-Hungary. The whole Empire was supplied with food from here. Mostly with good quality. Later in the years of Comecon (СЭВ) Hungarian foodstuff was widely exported or more like exchanged for other goods.
We could feed ourselves and many more easily however after '89-90 the politicians privatized i.e. stole much of the agriculture then one of the conditions of joining the EU was to terminate what's left food industry so there won't be a competition for the Western companies. Now we buy German food... Shame.
That Globus brand was great even maybe up around the year 2000. Then they started to change ingredients of their products now their canned foods taste ass.

>>5630
I don't know Russian but I think that was pickled paprika (or pepper as you call it).


Bernd 04/21/2017 (Fri) 07:58:44 [Preview] No. 5635 del
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>>5630
>>5631
It was pickled vegetable mix. They drawn only pepper and tomatoes on image, but I guess it was mix like on pic.

>Now we buy German food... Shame.

That is very sad.



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