08/10/2017 (Thu) 20:25:47
>>9509>very sweet and very carbonated, pretty much slavic coca-cola
There are two wide and loose categories of kvass, "sweet" that is used mostly for drinking, and "salty" that is used for drinking and okroshka (although first one often used for it too). Sweet is dark, salty is white.
Sadly, salt kvass rarely produced by companies, only few years ago it started to became available here in most shops, for example. But i often seen homebrewed salt kvass, it is very good.